We are mactavish:west – specialist consultants to the grown food and flower production chain. From growers right through to retailers, we explore the natural composition and biochemistry of fruit, vegetables and flowers, adding value throughout the supply chain. We examine, understand, analyse, optimise and promote flavour, fragrance, colour and bioactivity to provide comprehensive reporting and recommendations based on scientific knowledge on how to improve your produce. Our expertise lies in our proven ability to understand and utilise the scientific development of horticulture for retail profit.
Hazel MacTavish-West
We work under the direction of Dr Hazel MacTavish-West, an expert in plant phytochemistry with over 20 years academic and commercial experience. With a degree in Agricultural Chemistry from University of Sydney and a PhD from University of Tasmania where she studied fragrance biochemistry, Dr Hazel MacTavish-West is best placed to offer the unique skill of translating scientific research into commercial reality across a broad horticultural product range.
"Tasty Feedback"
MacTavish:West has a respected track record within the fresh produce industry, qualified and experienced in nutritional science with respect to fresh produce. We were impressed with the quality of scientific input and their ability to respond to deadlines. A recent proposal they put forward showed the best scientific approach to our call and Dr Hazel MacTavish-West's skill set was perfect. The proposal was successfully funded.
Phil Effingham, Director of Farming & Agronomic Development, Marshalls (Produce World)