Food Science

“We are living in a world today where lemonade is made from artificial flavours and furniture polish is made from real lemons” Alfred E. Newman

With a team of experienced, skilled and well connected food scientists and phytochemists, we work on projects as diverse as improving the flavour of beetroot juice, to identifying functional ingredients (and claims) for yogurt and salads.  Our consultants are based in Australia and Europe.

We work right throughout the supply chain (from farm to consumer), helping you in your quest to deliver the highest quality, innovative food products. We specialise in optimising the flavour, colour and nutritional quality of foods, especially fresh produce, functional and other plant-derived foods.  We can assist you with new product development, nutritional and health claims, promotion and justification of 'the best ...' claims.  We help you to improve the quality of your produce, and to capture the benefit of that improved quality, in your bottom line.

 

Launch of Daly Gourmet Potatoes

"Tasty Feedback"